Dark chocolate bar MonOrigine UGANDA. 78% minimum cocoa.
90 gr. package.
Cacao totale: min 78% – burro di cacao: media 43% – zucchero max 21%
Cocoa: minimum 78%
Cocoa butter: aprox. 43%
Sugar: max. 21%
This chocolate is made with cocoa beans from the central African country: Uganda.
Taste: a really powerful chocolate, characteristic in the cocoa aroma, intense and with a long persistence. Gently spicy and a pleasant sweet note; emerges for its structure and for its decided, linear and clean taste. A perfect balance between taste and intensity.
Recommended degustation at 18°/20° C.
Our chocolate is gluten free.
NUTRITIONAL VALUES FOR 100 Gr
Energy 2354 kJ / 568 kcal
Fat 42 g
of which saturated fatty acids 25.1 g
carbohydrates 30.8 g
of which sugars 21 g
fibers 12.3 g
proteins 10.9 g
salt 0 g
cocoa (Uganda origin 50%), sugar, low-fat cocoa powder, cocoa butter, vanilla extract.
May contain traces of milk and substances derived from milk.
Store in a cool and dry place away from heat sources.