Dark chocolate bar MonOrigine PERU 70%
Cocoa: minimum 71%
Cocoa butter: aprox. 40%
Sugar: max. 29%
This chocolate is made with Cru Pachiza cocoa, from the Huallaga Central valley, in the San Martin region, in the central north of Peru. Particularly cared during the processing in the plantation to get a high-quality chocolate.
Taste: articulate aroma that offers big satisfaction in the degustation: amplitude of typical cocoa and chocolate aromas, a marked fresh fruit note, in particular red fruit and honey, a pleasant and determined acidity, more marked than bitterness. A gentle vanilla note characterizes this MonOrigine Peru.
Recommended degustation at 18°/20° C.
Our chocolate is gluten free.
NUTRITIONAL VALUES FOR 100 Gr
Energy 2401 kJ / 578 kcal
of which saturated fatty acids 25g
of which sugars 28.6g
cocoa (Peru origin 64%), sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract.
May contain traces of milk and milk-based substances, traces of nuts.
Store in a cool and dry place away from heat sources.