1 Dark chocolate bar MonOrigine DOMINICAN REPUBLIC 75%
Cocoa: minimum 75%
Cocoa butter: aprox. 47%
Sugar: max. 24%
This chocolate is made with “Hispaniola” cocoa beans, selected from one of the most exclusive plantations in the Duarte province.
Taste: Very delicate chocolate, weakly acid, with a vanilla shading; it emerges the cocoa and chocolate perfume. Astringent with final shades of fresh fruit.
Recommended degustation at 18°/20° C.
Our chocolate is gluten free.
NUTRITIONAL VALUES FOR 100 G
Energy 2502 kJ / 604 kcal
Fat 47 g
of which saturated fatty acids 28.1 g
carbohydrates 31.7 g
of which sugars 24.2 g
fibers 9.1 g
proteins 8.9 g
salt 0.25 g
Cocoa (Dominican Republic origin 62%), sugar, cocoa butter, vanilla extract.
May contain traces of milk and milk-based substances.
Store in a cool and dry place away from heat sources.