Dark chocolate bar 71% MonOrigine MADAGASCAR
Cocoa: minimum 71%
Cocoa butter: aprox. 42%
Sugar: max. 29%
This chocolate is made with cocoa from the Sambriano region, in the north-east of Madagascar.
Taste: very pleasant, balanced in acidity, sweetness and bitterness, intense, aromatic and persistat. Presents marked fruity scents, breadth of typical cocoa aromas.
Recommended degustation at 18°/20° C.
Our chocolate is gluten free.
NUTRITIONAL VALUES FOR 100 Gr
Energy 2424 kJ / 584 kcal
of which saturated fatty acids 25.7g
of which sugars 28.2g
cocoa (Madagascar origin 63%), sugar, cocoa butter, vanilla extract.
May contain traces of milk and milk-based substances, traces of nuts.
Store in a cool and dry place away from heat sources.