230g package of Gianduia spread cream with 45% of Piemonte hazelnuts and low-fat cocoa powder.
Optimal spread on bread for breakfast and snacks, for cake recipes and in each moment of the day.
For a better conservation we prepare it in glass jars with aluminum cap.
Recommended room temperature degustation. Emulsify with a spoon before use.
GIANDUIA SPERAD CREAM WITH 45% OF PIEMONTE HAZELNUTS PASTE AND LOW-FAT COCOA POWDER:
Ingredients: PGI hazelnuts paste 45% PGI, cacaomagro powder, sugar, milk powder, rice oil, soy lecithin. May contain other nuts and MILK. It is advisable to keep away from heat sources.
Nutritional values for 100g
energy value 456 kcal
total fat 30.6g
saturated fats 4,8g
Food fibers 5.8g
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