Dark chocolate bar 70% Single Origin PERU' - GLUTEN FREE - 90g

Single Origin PERU’ dark chocolate bar 70%

Total cocoa: min 70% – cocoa butter: average 40% – max sugar 29%

This chocolate is made with Cru Pachiza cocoa from the Central Huallaga valley, San Martìn Region, in the central north of Peru. Particular care in processing on the plantation allows us to obtain high quality chocolate.

Taste: complex aroma, which offers great satisfaction in tasting: a breadth of aromas typical of cocoa and chocolate, a marked note of fresh fruit, in particular red fruits and honey, a pleasant and decisive acidity, more marked than bitterness . A light note of vanilla characterizes it compared to the standard of single origin Peru.

We recommend tasting at a temperature of 18/20 degrees.

Our chocolate does not contain gluten.

INGREDIENTS:

cocoa (Peru origin 64%), sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract.

Cocoa: 70% minimum

GLUTEN FREE

May contain traces of milk and milk-based substances, traces of nuts.

NUTRITIONAL VALUES PER 100 g

Energy      2401 kJ/578 kcal

Fat        42g

of which saturated fat   25g

Carbohydrates   36.3g

of which sugars   28.6g

Fibers   9.4g

Protein   9.1g

Salt   0.25g