Dark chocolate bar MonOrigine ECUADOR 74 %
Cocoa: minimum 74%
Cocoa butter: aprox. 45%
Sugar: max. 25%
This chocolate is made with a cocoa from the Guayas province. A cocoa that conserves the characteristics of the traditional Ecuador Arriba.
Taste: floral profile, classic bitterness, with a bit of acid and astringent flavor: free vent to the typical cocoa aromas. In conclusion emerges the flower aroma and persists long time in the mouth.
Recommended degustation at 18°/20° C.
Our chocolate is gluten free.
NUTRITIONAL VALUES FOR 100 Gr
Energy 2469 kJ / 595 kcal
of which saturated fatty acids 27.3g
of which sugars 24.8g
cocoa (Ecuador origin 64%), sugar, cocoa butter, vanilla extract.
May contain traces of milk and milk-based substances.
Store in a cool and dry place away from heat sources.