Dark chocolate bar MonOrigine ECUADOR 74 %

Dark chocolate bar MonOrigine ECUADOR 74 %

Cocoa: minimum 74%

Cocoa butter: aprox. 45%

Sugar: max. 25%

This chocolate is made with a cocoa from the Guayas province. A cocoa that conserves the characteristics of the traditional Ecuador Arriba.

Taste: floral profile, classic bitterness, with a bit of acid and astringent flavor: free vent to the typical cocoa aromas. In conclusion emerges the flower aroma and persists long time in the mouth.

Recommended degustation at 18°/20° C.

Our chocolate is gluten free.

NUTRITIONAL VALUES FOR 100 Gr

Energy 2469 kJ / 595 kcal

Fats 45g

of which saturated fatty acids 27.3g

32.5g carbohydrates

of which sugars 24.8g

fibers 9.3g

9.1g proteins

salt 0.25g

INGREDIENTS

cocoa (Ecuador origin 64%), sugar, cocoa butter, vanilla extract.

May contain traces of milk and milk-based substances.

Store in a cool and dry place away from heat sources.